A Dream Leap from Law to Italian Food & Travel

Meet Michelle DiBenedetto-Capobianco a former lawyer turned private chef and travel company owner. After 10 years of practicing corporate and securities law, Michelle had had it – full stop. “You only have one life to live so you better try and do it right.”

Read about her pivot from law to Italian food and travel, and work that "feeds her soul."

How Grit + Grapes Built a Regional Wine Gem

Meet winemaker and organic olive oil producer Francesa Di Nisio.

“Wear your work like a favorite dress,” says Di Nisio, owner of CantinArte, a small-grower wine & olive oil producer in Italy winning international acclaim and distribution. “You must be comfortable in it, you cannot do something that is contrary to your nature.”